Leggs Old Plantation

Great BBQ Flavor

Correctly Seasons 25 Pounds Of Meat

Use With Beef, Deer, Or Turkey

A full bodied barbecue flavor that possesses flavor notes of tomato, onion, and hickory smoke. BBQ flavored snack stick seasoning makes delicious smoked meat snacks using beef, turkey, venison, or other game meats. Great snack for lunch boxes, in the stand, watching the game, or anytime! Stuff in sheep casings or 21mm collagen.

Blended of Salt, Brown Sugar, Dextrose, Tomato Powder, Spices, Onion, Garlic, Sodium Erythorbate (.76%), Natural Smoke Flavor, Spice Extractives, and less than 2% Silicon Dioxide added to prevent caking. Contains no MSG, wheat or dairy products. 18.5 Ounces.

Meat Cures For Smoked Sausage And Jerky

If you are smoking or processing meats at low temperatures (below 140 degrees F) you must use a sodium nitrite cure. Cure for smoked sausage products are available in pre-measured one ounce packets or by the pound. A one ounce packet of Quick Cure is enough to cure 25 pounds of sausage. Please Visit The Cures Section of our store or see the related products below to order.