Leggs Old Plantation

Jalapeno Smoked Sausage Seasoning

Blend #139

This blend provides just the right amount of heat you would expect from a jalapeño smoked sausage. The combination of other spices and garlic makes this jalapeño smoked sausage the perfect addition to your product line.

Blended of Salt, Jalapeno Peppers and other Spices, Sodium Phosphates (10%), Garlic Powder, Dextrose, Sodium Erythorbate (1.5%), and less than 2% Soybean Oil added as a flow conditioner. Contains no MSG, wheat, or dairy products.

Package does not include the sodium nitrite cure.

Suggested directions for use printed on the package label.

Meat Cures For Smoked Sausage And Jerky

If you are smoking or processing meats at low temperatures (below 140 degrees F) you must use a sodium nitrite cure. Cure for smoked sausage products are available in pre-measured one ounce packets or by the pound. A one ounce packet of Quick Cure is enough to cure 25 pounds of sausage. Please Visit The Cures Section of our store or see the related products below to order.