Traditional Jerky Seasoning

Blend #131

Correctly Seasons 25 Pounds Of Meat

Use For Beef, Venison, Turkey

Make Whole Muscle or Restructured Product

14 Bags of our best selling jerky seasoning from Leggs Old Plantation Seasonings. Each bag of traditional jerky seasoning blend #131 is an excellent blend of spices that enhances the natural flavor of the meat. One bag of seasoning is enough for 25 pounds of raw sliced jerky meat.  Suggested directions for use printed on the label. Can be used in a vacuum tumble, as a soak, marinade, or a dry rub.

Package does not include the sodium nitrite cure.

All natural spices and spice extractives. Contains no MSG, wheat or dairy products. Contains potential allergens: SOY

Meat Cures For Smoked Sausage And Jerky

If you are smoking or processing meats at low temperatures (below 140 degrees F) you must use a sodium nitrite cure. Cure for smoked sausage and jerky products are available in pre-measured one ounce packets or by the pound. A one ounce packet of Quick Cure is enough to cure 25 pounds of sausage. Please Visit The Cures Section of our store or see the related products below to order.

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