Leggs Old Plantation Fresh Chorizo Sausage Seasoning

South Of The Border Flavor

Blend #111

Correctly Seasons 25 Pounds Of Meat

Can Be Used To Make Fresh, Smoked, Or Dried Chorizo Sausage

Fresh Chorizo sausage seasoning. Leggs Old Plantation blend #111. One bag seasons 25 pounds of sausage. Delicious, spicy Tex-Mex flavor. Makes an excellent Chorizo sausage but this blend works well to season beans, chili, and many southwest style dishes.

Suggested directions for use printed on the label

Blended of Chili Pepper, Salt, Spices, Garlic Powder, Spice Extractives, and less than 2% Tricalcium Phosphate added as an anticaking agent.

All natural spices and spice extractives.
Contains no MSG, wheat or dairy products.

Meat Cures For Smoked Sausage And Jerky

If you are smoking or processing meats at low temperatures (below 140 degrees F) you must use a sodium nitrite cure. Cure for smoked sausage products are available in pre-measured one ounce packets or by the pound. A one ounce packet of Quick Cure is enough to cure 25 pounds of sausage. Please Visit The Cures Section of our store or see the related products below to order.