Leggs Old Plantation Jerky Seasoning

Traditional Flavor

Blend #131

Correctly Seasons 25 Pounds Of Meat

Use For Beef, Venison, Turkey

Make Whole Muscle or Restructured Product

Our best selling jerky seasoning. Leggs Old Plantation blend #131. One bag seasons 25 pounds of jerky. An excellent blend of spices that enhances the natural flavor of the meat. Suggested directions for use printed on the label. Can be used in a vacuum tumble, as a soak or a dry rub.

Package does not include the sodium nitrite cure.

All natural spices and spice extractives.
Contains no MSG, wheat or dairy products.
Contains potential allergens: SOY

Meat Cures For Smoked Sausage And Jerky

If you are smoking or processing meats at low temperatures (below 140 degrees F) you must use a sodium nitrite cure. Cure for smoked sausage and jerky products are available in pre-measured one ounce packets or by the pound. A one ounce packet of Quick Cure is enough to cure 25 pounds of sausage. Please Visit The Cures Section of our store or see the related products below to order.

2/1/2010 -- Hi. I make less that 25 pound batches of jerky. Are the proper amounts of seasoning to use for lesser size batches included . . .

1/7/2010 -- how would you mix this jerky mix to use with ground meat?

4/5/2009 -- Hi, What is the 'pink cure'? THanks