Leggs Old Plantation Pork Sausage Seasoning Blend #6

Mild Southern Style Breakfast Flavor

Correctly Seasons 25 Pounds Of Meat

For Links, Patties, Or Bulk Sausage

Make Fresh Or Smoked Sausage

Leggs Old Plantation blend #6 is Similiar to Blend #10, but contains slightly less black pepper and no crushed red pepper for a milder sausage. Stuff in sheep casings for piggie links, use 32-35mm hog casings for the big links or rope sausage, or pack in bulk bags for patties etc. Fry, broil, or grill. One bag seasons 25 pounds of sausage. Makes a great smoked sausage. This product also be used as a dry rub for ribs, chicken, and heavy pork cuts.

Blended of Salt, Red Pepper, Sage, Black Pepper.

All natural spices.
Contains no MSG, wheat or dairy products.

Meat Cures For Smoked Sausage And Jerky

If you are smoking or processing meats at low temperatures (below 140 degrees F) you must use a sodium nitrite cure. Cure for smoked sausage products are available in pre-measured one ounce packets or by the pound. A one ounce packet of Quick Cure is enough to cure 25 pounds of sausage. Please Visit The Cures Section of our store or see the related products below to order.

Volume Pricing

1/8/2010 -- could you please tell me how much seasoning i would use per pound as i only make five or ten pounds at a time. . . .

11/6/2009 -- The leggs seasoning I have been using is Pork Sausage Seasoning. It contains salt-red pepper-sage-sugar-black pepper. Is . . .

9/25/2009 -- What is the price per case cost for shiping?