Leggs Old Plantation Smoked Sausage Seasoning

Authentic Southern Style Flavor

Blend #105

Correctly Seasons 25 Pounds Of Meat

For Smoked Sausage

Smoked Sausage seasoning. Old Plantation blend #105. This blend is used to produce a "Southern Style" smoked sausage. It contains some crushed red pepper for visibility in the finished product. Stuff in 32-35mm hog casings. Can be used in a wide variety of recipes. One 11oz bag seasons 25 pounds of product.

Blended of Salt, Dextrose, Spices, Sodium Erythorbate (7/32 oz).

Package does not include the sodium nitrite cure.

All natural spices.
This product contains MSG
Contains no wheat or dairy products.

Suggested directions for use printed on the package label.

Meat Cures For Smoked Sausage And Jerky

If you are smoking or processing meats at low temperatures (below 140 degrees F) you must use a sodium nitrite cure. Cure for smoked sausage products are available in pre-measured one ounce packets or by the pound. A one ounce packet of Quick Cure is enough to cure 25 pounds of sausage. Please Visit The Cures Section of our store or see the related products below to order.