Leggs Old Plantation Summer Sausage Seasoning

Everybody's Favorite

Blend #114

Correctly Seasons 25 Pounds Of Meat

Use With Beef, Pork, Poultry, Wild Game

Summer Sausage Seasoning. Leggs Old Plantation blend #114. Perfect blend for delicious smoked venison summer sausage. Stuff in fibrous or natural casings. Fibrous casings are available in our Sausage Casings Section. One bag seasons 25 pounds of sausage.

Package does not include the sodium nitrite cure.

Blended of Salt, Dextrose, Sugar, Spices, Garlic Powder, Sodium Erythorbate (7/32 ounce), and less than 2% Tricalcium Phosphate added as an anti-caking agent.

All natural spices.
Contains no MSG, wheat or dairy products.

Meat Cures For Smoked Sausage And Jerky

If you are smoking or processing meats at low temperatures (below 140 degrees F) you must use a sodium nitrite cure. Cure for smoked sausage products are available in pre-measured one ounce packets or by the pound. A one ounce packet of Quick Cure is enough to cure 25 pounds of sausage. Please Visit The Cures Section of our store or see the related products below to order.

9/9/2009 -- Is there any you can tell me in volume,cups or table or teaspoon how much summer sausage seasoning #114 to use per pound . . .

4/5/2009 -- Hi, What is the 'pink cure'? THanks