20 Packages

Leggs Old Plantation Pork Sausage Seasoning Blend #7

Mild Pork Sausage Seasoning

Correctly Seasons 25 Pounds Of Meat

For Links, Patties, Or Bulk Sausage

Make Fresh Or Smoked Sausage

Leggs Old Plantation blend #7 is a mild pork sausage seasoning that contains red pepper, sage and black pepper. Stuff in sheep casings for piggie links, use 32-35mm hog casings for the big links or rope sausage, or pack in bulk bags for patties etc. Fry, broil, or grill. One bag seasons 25 pounds of sausage. Makes a great smoked sausage. This product is also is also popular used as a dry rub for ribs, chicken, heavy pork cuts, and as a seasoning for cornbread stuffing.

Blended of Salt, Red Pepper, Sage, Sugar, Black Pepper.

All natural spices.
Contains no MSG, wheat or dairy products.

Meat Cures For Smoked Sausage And Jerky

If you are smoking or processing meats at low temperatures (below 140 degrees F) you must use a sodium nitrite cure. Cure for smoked sausage products are available in pre-measured one ounce packets or by the pound. A one ounce packet of Quick Cure is enough to cure 25 pounds of sausage. Please Visit The Cures Section of our store or see the related products below to order.

20 Packages of seasoning ships to anywhere in the US for a low flat rate!