Butcher Supplies

Band Saw Blades
Cutlery And Butcher's Tools
Sausage Casings
Sausage And Jerky Seasonings

    Order online using our secure shopping cart
~or~
To place your order by phone call
866-261-3529
Mon - Fri 8:00 am - 5:00 pm
We accept
Visa, Mastercard, Discover, American Express
Home | Store Front | About Us | Privacy Policy | Shipping | Returns | Contact Us | Blog | Links | Follow Us On Facebook
Sausage Casings- Collagen, Inedible
Sausage Casings / Sausage Casings- Collagen, Inedible RSS Feed
Navigate:  StoreFront / Sausage Casings / Sausage Casings- Collagen, Inedible

Use inedible collagen casings for salami, summer sausage, salami, pepperoni and like products. Collagen casings are smoke permeable. They are also well suited for dry cured products.

Soak inedible collagen casings in a 10-15% brine solution using regular table salt for 30 minutes befor stuffing. Brine temperature should be 72-77 deg F

Product   Description   Price    
In Stock
$7.30
Add To Cart
In Stock
$15.20
Add To Cart
$52.15
Add To Cart
In Stock
$10.80
Add To Cart
In Stock
$22.50
Add To Cart
$77.15
Add To Cart
In Stock
For Ring Bologna, Liver Rings, and Other Ring Sausages $0.45 - $0.60
 Details
Add To Cart
Returning Customer?
Privacy Policy Shipping Policy Return Policy
Shopping Cart
 

The Shopping Cart is currently empty

Order Gift Certificate
Shopping Cart Software by Nexternal

HACKER SAFE certified sites prevent over 99% of hacker crime.


               
Copyright Butchersupply.net