<h1>Leggs Old Plantation Pork Sausage Seasoning Blend #10 -- Southern Indiana Butcher Supply Shopping Cart</h1> <b>$3.09</b> -- <i>Breakfast Sausage Seasoning</i> <p> <img src="https://store.nexternal.com/sibs/images/leggs10sm.jpg" width="75" align="right" alt="Leggs Old Plantation Pork Sausage Seasoning Blend #10" name="Leggs Old Plantation Pork Sausage Seasoning Blend #10" border="0" hspace="10" /> <h1 aria-level="0" aria-posinset="0" aria-setsize="0"><font aria-level="0" aria-posinset="0" aria-setsize="0" size="4">Leggs Old Plantation Pork Sausage Seasoning Blend #10</font></h1> <h4 aria-level="0" aria-posinset="0" aria-setsize="0"><font aria-level="0" aria-posinset="0" aria-setsize="0" size="4">Southern Style Breakfast Flavor</font></h4> <h4 aria-level="0" aria-posinset="0" aria-setsize="0">Correctly Seasons 25 Pounds Of Meat</h4> <h4 aria-level="0" aria-posinset="0" aria-setsize="0">For Links, Patties, Or Bulk Sausage</h4> <h4 aria-level="0" aria-posinset="0" aria-setsize="0">Make Fresh Or Smoked Sausage</h4> <p aria-level="0" aria-posinset="0" aria-setsize="0">Our best selling pork sausage seasoning. Leggs Old Plantation blend #10. This is one of the best fresh breakfast sausage seasonings on the market today. Stuff in sheep casings for piggie links, use 32-35mm hog casings for the big links or rope sausage, or pack in bulk bags for patties etc. Fry, broil, or grill. One bag seasons 25 pounds of sausage. Good levels of red pepper and sage. Excellent flavor. This blend is not hot but you can kick it up a notch by adding your own red pepper! Makes a great smoked sausage. This product also makes a terrific dry rub for ribs, chicken, and heavy pork cuts.<br aria-level="0" aria-posinset="0" aria-setsize="0" /><br aria-level="0" aria-posinset="0" aria-setsize="0" />Blended of Salt, Red Pepper, Sage, Black Pepper.<br aria-level="0" aria-posinset="0" aria-setsize="0" /><br aria-level="0" aria-posinset="0" aria-setsize="0" />All natural spices.<br aria-level="0" aria-posinset="0" aria-setsize="0" />Contains no MSG, wheat or dairy products. </p> <h5 aria-level="0" aria-posinset="0" aria-setsize="0"><font aria-level="0" aria-posinset="0" aria-setsize="0" size="3">Meat Cures For Smoked Sausage And Jerky</font></h5> <p aria-level="0" aria-posinset="0" aria-setsize="0"><span aria-level="0" aria-posinset="0" aria-setsize="0" style="font-family: ; ">If you are smoking or processing meats at low temperatures (below 140 degrees F) you must use a sodium nitrite cure. Cure for smoked sausage products are available in pre-measured one ounce packets or by the pound. A one ounce packet of Quick Cure is enough to cure 25 pounds of sausage. Please <a aria-level="0" title="Meat Cures" aria-posinset="0" aria-setsize="0" href="http://store.butchersupply.net/Category39"><font aria-level="0" aria-posinset="0" aria-setsize="0" size="3" face="Times New Roman">Visit The Cures Section</font></a><font aria-level="0" aria-posinset="0" aria-setsize="0" face="Times New Roman"><font aria-level="0" aria-posinset="0" aria-setsize="0" size="3"> of our store or see the related products below to order.<p aria-level="0" aria-posinset="0" aria-setsize="0">&nbsp;</p> </font></font></span></p> <p aria-level="0" aria-posinset="0" aria-setsize="0">&nbsp;</p> <p aria-level="0" aria-posinset="0" aria-setsize="0">&nbsp;</p> <p aria-level="0" aria-posinset="0" aria-setsize="0">Please click on the Details Tab to view Volume Pricing</p> <p aria-level="0" aria-posinset="0" aria-setsize="0">&nbsp;</p> </p> <p> <ul style="padding-left: 15px"> <li>Item: SLPK10</li> </ul> </p> <p><b>Other products in the category <a href="http://store.butchersupply.net/Category37" title="Seasonings &amp; 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