Sweeter than
sweet cure blends cane, brown and maple sugars together for a
sweet cure that can be used to brine cure ham, bacon,
poultry, and fish.
Ingredients:
Salt, cane, brown and maple
sugar, sodium nitrite 0.84% and less than 2% propylene
glycol. Manufacturer recommends 1.75 lb per gallon of water
for a 10% pump. 18 pound bulk.
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