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Leggs Old Plantation Bologna Seasoning blend #125 is a good
choice for making sandwich, cracker size, ring bologna. Use this
bologna seasoning for red rind or smoked bologna. Old Plantation
blend #125 works well with beef, pork, poultry, venison or any
blend of meats. Also use this blend for franks seasoning. Stuff in
fibrous casings for bologna products or natural 32mm-35mm hog
casings for franks. One bag seasons 25 pounds of bologna. Net
weight 14 ounces.
Blended of Salt, Dextrose, Onion, Garlic Powder, Sodium
Erythorbate (7/32 ounce), and less than 2% Tricalcium Phosphate
added as an anti-caking agent. All natural spices and spice
extractives. Contains no wheat or dairy products.
Click Here to Purchase Case Quantities
THIS PACKAGE DOES NOT CONTAIN THE SODIUM NITRITE CURE.
If you are smoking or processing meats at low temperatures
(below 140 degrees F) you must use a sodium nitrite cure. Cure for
smoked sausage products are available in pre-measured one ounce
packets or by the pound. A one ounce packet of Quick Cure is enough
to cure 25 pounds of sausage. Please Visit The Cures
Section of our store or see the related products below to
3/15/2014 – Why does Blend #10 say "Bag No.25" on it? Why doesn't the label mention which Blend is in the bag?
5/7/2010 – To make firm lunch meat with the larger casings what temp and duration of cook time do you recomend?Thanks