This seasoning is perfect for customers wanting a bit of heat balanced with a traditional jerky flavor. The addition of ground Jalapeno Pepper is just the right amount for all to enjoy.
Blended of Salt, Sugar, Spices, Hydrolyzed Corn Protein (12.50%), Sodium Erythorbate (1.31%), Spice extractives, and less than 2% Silicon Dioxide added to prevent caking.
THIS PACKAGE DOES NOT CONTAIN THE SODIUM NITRITE CURE.
If you are smoking or processing meats at low temperatures (below 140 degrees F) you must use a sodium nitrite cure. Cure for smoked sausage products are available in pre-measured one ounce packets or by the pound. A one ounce packet of Quick Cure is enough to cure 25 pounds of sausage. Please Visit The Cures Section of our store or see the related products below to order.
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