Order 24 Hours a Day Using Our Secure Online Shopping Cart
Order By Phone: 812.998.2277 Mon - Fri, 8am - 5pm EST
Visit Our Ferdinand Indiana Location
Mon - Fri: 8am - 6pm, Sat: 8am - 1pm EST
This blend provides just the right amount of heat you would
expect from a jalapeno smoked sausage. The combination of other
spices and garlic makes this jalapeno smoked sausage the perfect
addition to your product line. One package seasons 25 pounds of
Blended of Salt, Jalapeno Peppers and other Spices, Sodium
Phosphates (10%), Garlic Powder, Dextrose, Sodium Erythorbate
(1.5%), and less than 2% Soybean Oil added as a flow conditioner.
Contains no MSG, wheat, or dairy products.
Click Here to Purchase Case Quantities
THIS PACKAGE DOES NOT CONTAIN THE SODIUM NITRITE CURE.
If you are smoking or processing meats at low temperatures
(below 140 degrees F) you must use a sodium nitrite cure. Cure for
smoked sausage products are available in pre-measured one ounce
packets or by the pound. A one ounce packet of Quick Cure is enough
to cure 25 pounds of sausage. Please Visit The Cures
Section of our store or see the related products below to
3/15/2014 – Why does Blend #10 say "Bag No.25" on it? Why doesn't the label mention which Blend is in the bag?