Southern Indiana Butcher Supply - Seasonings / Seasonings By Brand / AC Leggs Old Plantation / All Products

AC Leggs Venison Ground & Formed Pastrami

Wed, 10 Dec 2025 11:16:47 GMT

AC Leggs Venison Ground & Formed Pastrami
Buy Now: $7.04

AC Legg's Old Plantation

Venison Ground & Formed Pastrami

Blended of Salt, Spices, Dextrose, Sodium Phosphates (6.98%), Garlic Powder, Sodium Erythorbat (1.0%) Less than 2% Silicon Dioxide Added As An Anticaking Agent.

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AC Leggs Ham Spice Blend #126

Fri, 21 Feb 2025 09:34:40 GMT

AC Leggs Ham Spice Blend #126
Buy Now: $5.25

AC Legg's

Ham Spice

Blend 126

Legg's Ham Spice Blend #126 is the perfect blend for recreating the traditional flavor of "California Ham."

Each 8 ounce pack of Ham Spice is precisely formulated to provide the perfect taste and aroma you desire. Seasons 25 pounds of meat.

Suggested Directions for Use: When pumping hams 10%, add 8oz of ham spice to 10 gallons of brine.

Blended of Sugar, Spice Extractives and no more than 2% silicon dioxide added to prevent caking.

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AC Leggs Brown Sugar Maple Snack Stick Seasoning Blend 205

Wed, 17 Jul 2024 07:43:17 GMT

AC Leggs Brown Sugar Maple Snack Stick Seasoning Blend 205
Buy Now: $4.35

AC Legg's Old Plantation

Brown Sugar Maple Snack Stick Seasoning

A smooth, mellow and sweet profile with a disctinct maple flavor. Brown Sugar Maple flavored snack stick seasoning makes delicious smoked meat snacks using beef, turkey, venison, or other game meats. Great snack for lunch boxes, in the stand, watching the game, or anytime! Stuff in sheep casings or 21mm collagen.
Blended of Brown Sugar, Salt, Spices, Maple Flavor (Natural and Artificial), Sodium Erythorbate (1.08%), and less than 2% Silicon Dioxide added to prevent caking. 7.8 Ounce package seasons 10 pounds of product.
THIS PACKAGE DOES NOT CONTAIN THE SODIUM NITRITE CURE.

Meat Cures For Smoked Sausage And Jerky

If you are smoking or processing meats at low temperatures (below 140 degrees F) you must use a sodium nitrite cure. Cure for smoked sausage products are available in pre-measured one ounce packets or by the pound. A one ounce packet of Quick Cure is enough to cure 25 pounds of sausage. Please Visit The Cures Section of our store or see the related products below to order.

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AC Leggs Barbecue Marinade Blend #129

Sat, 26 Aug 2023 09:16:40 GMT

AC Leggs Barbecue Marinade Blend #129
Buy Now: $6.50

AC Legg's Old Plantation

Barbecue Marinade

Blend 129

Leggs Old Plantation Barbecue Marinade is a medium heat blend with old time flavor.

Blended of Salt, Spices, Dextrose, Sodium Phosphates (13.95%), Paprika, Sugar, Onion Powder, Smoke Flavoring, Garlic Powder, Less than 2% Silicon Dioxide Added As An Anticaking Agent.

As A Soak: Use one bag in 1-2 gallons of water depending on the strength desired. Leggs Old Plantation BBQ marinade seasoning blend #129 can be used for chicken, beef, pork, seafood or wild game. Net wt. 10.75 OZ

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AC Leggs Fresh Polish Kielbasa Sausage Seasoning Blend #108

Mon, 6 Feb 2023 06:27:02 GMT

AC Leggs Fresh Polish Kielbasa Sausage Seasoning Blend #108
Buy Now: $5.10

AC Legg's Old Plantation

Fresh Polish Kielbasa Seasoning

Blend 108

Mild flavored Fresh Polish Kielbasa sausage seasoning. Old Plantation Seasonings blend #108. Stuff in 32-35mm hog casings. Contains the same spice blend as Smoked Polish Kielbasa seasoning but is intended for Fresh Polish Kielbasa. One 11 ounce bag of seasoning makes 25 pounds of polish sausage.

Blend of Salt, White Pepper, Garlic Powder, Coriander, and Spices for an authentic Polish Flabor. Contains no wheat or dairy products.

For a Smoked Polish Kielbasa Sausage, try Blend # 106.

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AC Leggs Sweet Onion And Garlic Sausage Seasoning Blend #220

Fri, 3 Feb 2023 07:25:00 GMT

AC Leggs Sweet Onion And Garlic Sausage Seasoning Blend #220
Buy Now: $12.90

AC Legg's Old Plantation

Sweet Onion And Garlic Sausage Seasoning

Blend 220

This Blend pairs Onion, Garlic and a hint of sweetness leaving it an undiscovered gem for Sausage makers. Leave it fresh or cure it for the perfect smoked sausage flavor.

Blend of Salt, Brown Sugar, Dehydrated Onion, Dehydrated Garlic, Sugar, Dextrose, Spices, And Green Onion.

Net Weight - 21.5 OZ

Seasons 25 pounds of meat

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AC Leggs Pork Sausage Seasoning Blend #29

Thu, 1 Dec 2022 12:00:46 GMT

AC Leggs Pork Sausage Seasoning Blend #29
Buy Now: $4.15

AC Legg's Old Plantation

Intermediate Breakfast Sausage Seasoning

Blend 29

Leggs Old Plantation Blend #29 is for those processors who want to produce sausage with an intermediate spice level. Blend #29 is similar to Blend #6 and #10, but contains less sage and pepper. One 8 ounce bag seasons 25 pounds of sausage. Stuff in sheep casings for piggie links, use 32-35mm hog casings for the big links or rope sausage, or pack in bulk bags for patties etc. Fry, broil, or grill. Makes a great smoked sausage. This product can also be used as a dry rub for ribs, chicken, and heavy pork cuts. Quantity Discounts Available

Blended of Salt, Red Pepper, Sage, Sugar, Black Pepper. All natural spices. Contains no MSG, wheat or dairy products

Click Here to Purchase Case Quantities

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AC Leggs Salisbury Steak Seasoning Blend 117

Tue, 1 Nov 2022 12:36:22 GMT

AC Leggs Salisbury Steak Seasoning Blend 117
Buy Now: $5.25

AC Legg's Old Plantation

Salisbury Steak Seasoning

Blend 117

Contains just the right proportions of onion, bell pepper, and celery for a homemade taste. 8 Oz. (Seasons 25 Lbs. of meat)

Blend of Salt, Dextrose, Spices, Dehydrated Onion, Dehydrated Red and Green Bell Peppers,Hydrolyzed Vegetable Protein (6.25%), Monosodium Glutamate (6.25%), Garlic Powder, Celery,and less than 2% Tricalcium Phosphate added as an Anticaking Agent.

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AC Leggs Garlic Parmesan Marinade Blend #172

Mon, 27 Jun 2022 09:08:25 GMT

AC Leggs Garlic Parmesan Marinade Blend #172
Buy Now: $9.05

AC Legg's Old Plantation

Garlic Parmesan Marinade

Blend 172

Leggs Old Plantation Garlic Parmesan Marinade has a equal parts of Garlic and Parmesan with visual herbs and spices. This combination makes this marinade a first choice for "A Taste of Italy". One package will properly marinade 25 lbs of meat. As a soak, marinade in non reactive container refrigerated for up to 24 hours. Grill or broil.

Blend of Salt, Parmesan Cheese Powder (Whey, Maltodextrin, Buttermilk, Natural Parmesan Cheese Flavor,Salt), Garlic*, Sugar, Sodium Phosphates (12.24%), Spices, Parsley Flakes Spice Extractives and less than2% Silicon Dioxide and Soybean Oil added to prevent caking.

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AC Leggs Pepperoni Snack Stick Seasoning Blend #207

Tue, 8 Jan 2019 10:51:00 GMT

AC Leggs Pepperoni Snack Stick Seasoning Blend #207
Buy Now: $8.20

AC Legg's Old Plantation

OP Pepperoni Snack Stick Seasoning

Blend 207

This Snack Stick Seasoning is a flavor for all ages. Fennel, Caraway and Garlic make for the perfect Italian flavor profile. This 16.75 oz bag, Correctly Seasons 25 Pounds Of Meat.

Blend of Salt, Sugar, Spices, Paprika, Garlic, Sodium Erythorbate (1.25%) and Less than 2% Silicon Dioxide added to prevent caking.

THIS PACKAGE DOES NOT CONTAIN THE SODIUM NITRITE CURE.

Meat Cures For Smoked Sausage And Jerky

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