AC Legg's Old Plantation
OP Hot And Spicy Snack Stick Seasoning
Blend 208
This Snack Stick Seasoning is rich in flavor, of Garlic and Onion with noticeable HEAT of Cayenne Pepper. This 18.50 oz bag, Correctly Seasons 25 Pounds Of Meat.
Blend of Salt, Dextrose, Spices, Garlic Powder, Sodium Erythorbate (1.18%) and Less than 2% Silicon Dioxide added to prevent caking.
THIS PACKAGE DOES NOT CONTAIN THE SODIUM NITRITE CURE.
Meat Cures For Smoked Sausage And Jerky
If you are smoking or processing meats at low temperatures (below 140 degrees F) you must use a sodium nitrite cure. Cure for smoked sausage products are available in pre-measured one ounce packets or by the pound. A one ounce packet of Quick Cure is enough to cure 25 pounds of sausage. Please Visit The Cures Section of our store or see the related products below to order.
