An excellent blend of spices that enhances the natural flavor of the meat with an added kick of extra pepper. One bag of seasoning will flavor 25 pounds of raw jerky meat.
Suggested directions for use printed on the label. Can be used in a vacuum tumble, as a soak, marinade, or a dry rub. Blend #133, 13.5 Ounce Bag
THIS PACKAGE DOES NOT CONTAIN THE SODIUM NITRITE CURE.
If you are smoking or processing meats at low temperatures (below 140 degrees F) you must use a sodium nitrite cure. Cure for smoked sausage products are available in pre-measured one ounce packets or by the pound. A one ounce packet of Quick Cure is enough to cure 25 pounds of sausage. Please Visit The Cures Section of our store or see the related products below to order.
Great Flavor From Geno Froelich of Gorham, Kansas on 1/23/2016.
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