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An excellent blend of spices that enhances the natural flavor of
the meat with an added kick of extra pepper. One bag of seasoning
will flavor 25 pounds of raw jerky meat.
Suggested directions for use printed on the label. Can be used
in a vacuum tumble, as a soak, marinade, or a dry rub. Blend #133,
13.5 Ounce Bag
THIS PACKAGE DOES NOT CONTAIN THE SODIUM NITRITE CURE.
If you are smoking or processing meats at low temperatures
(below 140 degrees F) you must use a sodium nitrite cure. Cure for
smoked sausage products are available in pre-measured one ounce
packets or by the pound. A one ounce packet of Quick Cure is enough
to cure 25 pounds of sausage. Please Visit The Cures
Section of our store or see the related products below to
From Geno Froelich of Gorham, Kansas on 1/23/2016.
3/15/2014 – Why does Blend #10 say "Bag No.25" on it? Why doesn't the label mention which Blend is in the bag?