Due To An Extremely High Volume Of Delays At Certain USPS Distribution FacilitiesWE RECOMEND THATYOU NOT SELECT US MAIL AS YOUR SHIPPING OPTIONOR DO SO AT YOUR OWN RISK
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AC Leggs Quick Cure #1 Pre-Measured- 1 Oz
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Quick Cure #1 curing salt. One ounce pre-measured for 25 pounds of product. 6.25% sodium nitrite. One ounce is enough for 25 pounds of smoked sausage or jerky. Also known as Prague Powder #1, Sure Cure, Insta-Cure, Speed Cure, Modern Cure, Pink Salt #1.
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11/18/2014 – How much pink cure do you use for 5lb of meat? Thank you
10/10/2009 – When do I use the pink cure? Before or after smoking and seasoning?
9/25/2009 – What is the cost for shipping?
4/5/2009 – Hi, What is the 'pink cure'? THanks
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Option | Item | Price |
Pack Quantity: 1 Each | 410000121-1 | $0.69 |
Pack Quantity: 25 Count | 410000121-2 | $17.25 |
Pack Quantity: 100 Count | 410000121-3 | $69.00 |
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