Quick Cure #1 curing salt. One ounce pre-measured for 25 pounds of product. 6.25% sodium nitrite. One ounce is enough for 25 pounds of smoked sausage or jerky. Also known as Prague Powder #1, Sure Cure, Insta-Cure, Speed Cure, Modern Cure, Pink Salt #1.
11/18/2014 – How much pink cure do you use for 5lb of meat? Thank you
10/10/2009 – When do I use the pink cure? Before or after smoking and seasoning?
4/5/2009 – Hi,What is the 'pink cure'?THanks
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