Amylase Enzyme is typically used by all-grain brewers to increase fermentability during mashing, especially useful when using lots of specialty grains or other grains with a low amount of enzymes. In the brewing process it is used for liquefaction of grain mashes and malt extracts for increased fermentability. This enzyme can also prevent starch haze in beer. Use 1 teaspoon per 5 gallon batch.
9/25/2009 – What is the cost for shipping?
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