Due To An Extremely High Volume Of Delays At Certain USPS Distribution FacilitiesWE RECOMEND THATYOU NOT SELECT US MAIL AS YOUR SHIPPING OPTIONOR DO SO AT YOUR OWN RISK
Use bentonite for
wine or beer clarification prior to primary fermentation. Use 2 teaspoons to
1/2 cup warm water to be mixed with your wine or beer. Removes particles that
are responsible for pectin and protein haze. Used for clearing hazes from wine.
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