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Briess Pale Ale Malt is a fully modified, high extract, low protein malt. Use when rich, malty flavors and additional color is desired. Perfect for Pale Ales, IPA, Scottish Ale or any other American version of UK style beers. This malt contributes a golden color with rich malt, biscuit and nut flavors.

Color: 3.5 Lovibond
Lintner: 85

Suggested Usage Levels

Up to 100%: Ales (an exception being Kolsch) and rich, full flavored dark beers.
10% or more: All but the lightest beer styles for additional flavor. Especially helpful for developing warm, malty and toasty flavors.
10-15%: High gravity beers like a Bock Beer, more in low gravity beers.

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