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This blend is used to produce pork sausage for those customers
that like some extra heat in their sausage. This seasoning contains
both ground red pepper and crushed red pepper. Stuff in sheep
casings for piggie links, use 32-35mm hog casings for the big links
or rope sausage, or pack in bulk bags for patties, pan sausage,
etc. One 9 ounce bag seasons 25 pounds of sausage.
Blended of Salt, Red Pepper, Sage, Sugar, Black Pepper. All
natural spices. Contains no MSG, wheat or dairy products.
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