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Mild flavored Polish Kielbasa sausage seasoning. Old Plantation
Seasonings blend #106. Stuff in 32-35mm hog casings. Smoked Polish
Kielbasa can be fried, broiled, or grilled and served on a bun or
used in a wide variety of recipes. One 11 ounce bag of seasoning
makes 25 pounds of polish sausage.
Blended of Salt, Spices, Garlic Powder, Sodium Erythorbate (7/32
oz). All natural spices. This product contains MSG. Contains no
wheat or dairy products.
Click Here to Purchase Less Than Case Quantities
THIS PACKAGE DOES NOT CONTAIN THE SODIUM NITRITE CURE.
If you are smoking or processing meats at low temperatures
(below 140 degrees F) you must use a sodium nitrite cure. Cure for
smoked sausage products are available in pre-measured one ounce
packets or by the pound. A one ounce packet of Quick Cure is enough
to cure 25 pounds of sausage. Please Visit The Cures
Section of our store or see the related products below to
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