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Dark Belgian Candi Sugar 16 oz
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Typically used in Dubbels and Belgian Brown Ales, but there
is no reason you couldn't try it something else. This Dark Belgian Candi Sugar is refined from
sugar beets and completely fermentable. Candi Sugar helps to maintain the high
alcohol content of Belgian Ales without making them overly malty or sweet. This
sugar will add additional color and flavor.
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