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Swamp Venom is all about the South, and goes very well on
traditional BBQ cuts…like ribs, chicken, pork shoulder, whole hog,
brisket and steaks. Works well on fish, pork tenderloins, pork
chops, nuts, sausage, and is a really nice addition to a pot of
chili. 8 ounce shaker bottle.
Based on influences all across the South, from New Mexico
to Alabama, Swamp Venom has a punch of heat enhanced by a mix of
deep south herbs, chilies and spices. This is a spicy
Ribs, pork, shrimp and catfish.
Swamp Venom™ contains none of the top ten listed
allergens. Contains chilies, celery seed, onion and garlic (which
some /folks have sensitivities to).
Dizzy Pig products are ALL NATURAL and contain NO wheat
gluten, MSG, peanuts or tree nuts.