Navigate:

Meat Processing Supplies / Curing / Encapsulated Citric Acid 3oz

<		Previous Product
		Next Product		>

View Enlarged Image

Encapsulated Citric Acid 3oz

Price: $4.89

Ship To:

Pick Up At Southern IN Butcher Supply

Pickup Location Info

- +

Item:

410034001

Product DescriptionReviewsQuestions (3)

Encapsulated citric acid is used to give summer sausage, salami, pepperoni, and other sausages the traditional tangy flavor produced by fermentation when fermentation is not an option. Use 3 ounces encapsulated citric acid per 25 pounds of sausage.

There are currently no reviews of this product.
Submit a Review

Read Complete Questions & Answers | Ask a Question

12/29/2021 – At what temperature does this dissolve?

11/13/2017 – I have been playing around making my own sausage for a couple of years. Want to start to use citric to get that tang. I . . .

9/25/2009 – What is the cost for shipping?

Read Complete Questions & Answers | Ask a Question

Returning Customer?

Shopping Cart

The Shopping Cart is currently empty

Enter Coupon

eCommerce Platform by TrueCommerce

Secure Checkout

Shop

Encapsulated Citric Acid 3oz