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Encapsulated Citric Acid 3oz

Price: $3.25

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Pick Up At Southern IN Butcher Supply

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Item:

410034001

Product DescriptionReviewsQuestions (2)

Encapsulated citric acid is used to give summer sausage, salami, pepperoni, and other sausages the traditional tangy flavor produced by fermentation when fermentation is not an option. Use 3 ounces encapsulated citric acid per 25 pounds of sausage.

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11/13/2017 – I have been playing around making my own sausage for a couple of years. Want to start to use citric to get that tang. I . . .

9/25/2009 – What is the cost for shipping?

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