Our best selling boning knife for professional meatcutters, butchers, and food service personnel. Ergogrip knives feature tough, sharp, high carbon stainless steel blades. With just enough flex, the 5 inch blade gives great control. The Ergogrip 5 inch boning knife features good sharpening and edge retention properties and a molded ergonomic handle design. A good boning knife for working with deer, pork, sheep, goats, fish, and other meats. NSF approved. Made in Germany by F. Dick Corp.
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