Flying Swine Whiskey Maple BBQ Rub. This rub took 2 years and countless experiments to make a rub worth of the Flying Swine name. The outcome was definetly worth the wait. The Whiskey Maple rub contains the smooth flavor of whiskey with the mellow warm taste of maple, hints of zesty ginger and soothing cinnamon. You'll find barbecue has never been so simple and delicious to make when using this rub. Try on chicken, brisket, salmon, and pork. Or try using as a dry brine on turkey or pork! No MSG. Gluten Free.
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