Golden brown sugar cure is used to brine cure ham, bacon, poultry, and fish. Ingredients: Salt, brown sugar, dextrose, sodium nitrite 0.79%, 1% propylene glycol. Manufacturer recommends 2lb per gallon of water for a 10% pump. 20 pound bulk.
8/2/2012 – How much meat can one package produce?I saw on another webpage where they where selling a 2 pound package that makes . . .
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