Golden brown sugar cure is used to brine cure ham, bacon, poultry, and fish. Ingredients: Salt, brown sugar, dextrose, sodium nitrite 0.79%, 1% propylene glycol. Manufacturer recommends 2lb per gallon of water for a 10% pump. 45 pound bulk.
10/25/2017 – Would the brown sugar cure be good for use in brines for deer, turkey, etc., that I am going to smoke? If so, how much per . . .
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