Store casings in the original bag in the refrigerator
until time for use. Hog casings stored in the original bag have
been shown to keep up to four years in the refrigerator. Some odor
is normal with natural casings especially in warm weather and this
should disappear with a rinse in fresh water. Casings should be
soaked in luke warm water for 1 hour before use. This helps to open
the pores of the casing and makes them easier to handle. DO NOT USE
HOT WATER as this may actually cook the casing rendering them
useless. Drain unused casings and store covered in dry salt sealed
in a plastic dish or plastic bag in the refrigerator. Casings
stored in this manner have been shown to keep for up to 5
years. DO NOT FREEZE
8/29/2014 – Hello, is this product a 100 yard long? Thank you.
6/9/2010 – Hello,What storage method is reccomended for your natural hog casings and what is the estimated storage life before they . . .
is currently empty