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Irish
Moss is a fining agent used by many brewers to help make a clear beer without
the need for a filter, and to prevent chill haze. Irish Moss accelerates
protein coagulation during the end of the boil which helps prevent chill haze.
Irish
moss is a beer clarifier used in the boil to combat haze, use 1/2 to 1 tsp. for
5 gallons and it is added with 15 minutes remaining in the boil.
Irish
moss should be re-hydrated at least 15 minutes before adding it to your
boil. Make this part of your set up routine. Add the re-hydrated Irish moss the
last 15 minutes of your boil.
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