Irish Moss is a fining agent used by many brewers to help make a clear beer without the need for a filter, and to prevent chill haze. Irish Moss accelerates protein coagulation during the end of the boil which helps prevent chill haze.
Irish moss is a beer clarifier used in the boil to combat haze, use 1/2 to 1 tsp. for 5 gallons and it is added with 15 minutes remaining in the boil.
Irish moss should be re-hydrated at least 15 minutes before adding it to your boil. Make this part of your set up routine. Add the re-hydrated Irish moss the last 15 minutes of your boil.
9/25/2009 – What is the cost for shipping?
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