8/6/2017 – Do the summer sausage and the snack stick need to be smoked or dehydrated or does the cure in the recipe preserve them?
Response From Southern Indiana Butcher Supply: Even though these products use a cure, they should be heat processed to an internal temperature minimum of 152 deg F.
10/16/2014 – Are the casing natural or calgon casing
Response From Southern Indiana Butcher Supply: The casings included in the kit are collagen