1/12/2010 – Hi
Im new to smoking meats. I got your site from newjerseyhunter.com. Im interested in your habanero snack sticks. How do you measure the seasonings for less than 25 pounds?
Response From Southern Indiana Butcher Supply: You can use this seasoning at the rate of .08 LB per 1 pound of meat. If you measure by tablespoon, 3 level tablespoons per pound of meat will come very close to label directions. From there you may adjust to your taste. The cure you must use 1 ounce per 25 pounds of meat. This can be measured by 1 level teaspoon per 5 pounds of meat.