BBQ - Injecting is a quick way to introduce a whole new level of flavor to bigger cuts of meat such as pork picnics, butts, poultry, and briskets.
Curing Meats - Injecting delivers the cure deep into the meats to reduce brining time and insure that cure penetration is complete.
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$7.08
In Stock – Expected to ship Monday, August 18
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$3.82
In Stock – Expected to ship Monday, August 18
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$3.82
In Stock – Expected to ship Monday, August 18
