Add an extra hint of wood smoke flavor to anything you make with these pecan smoking chips! These 100% natural wood chips work with gas, charcoal, and smoker grills. Compared to other types of wood, these scraps and shavings of wood ignite quickly and burn cleaner than charcoal briquettes. Use wood chips when you want to quickly infuse meats with a smoky flavor or when you want to add some more smoke to your fire. These pecan smoking chips bring something new to the grill and to your menu, giving your foods a warm, mellow flavor and aroma they won't get any other way. Pecan smoking chips are best suited for use with chicken, ribs, pork, fish, and turkey. Use them in smokers or on the grill and make one-of-a-kind barbequed items that your customers won't be able to resist!
To use:
Gas and Electric Grills: Soak two handfuls of wood chips in water for 15 minutes. Drain chips and place in a wood chip smoker box or wrap in aluminum foil, leaving the ends open for ventilation. Remove cooking grid and place directly on heat source underneath grid. When chips begin to smoke (7-10 minutes), you are ready to cook!
Charcoal Grills: Soak two handfuls of wood chips in water for 15 minutes. Remove cooking grid. Stack charcoal in pyramid and light. When charcoal is ashed over, drain chips and scatter over hot coals. Chips will begin to smoke immediately. Replace cooking grid and start grilling.
Cook with: chicken, ribs, pork, fish, lamb, turkey.
