Maple sugar cure for hams bacons, poultry and fish.
UsageHAM: Use 2.75 pounds of cure with one gallon of water. Pump 10%BACON: Use 1.5 pounds of cure with one gallon of water. Pump 10%
Ingredients: Salt, Sugar, Brown Sugar, Maple Sugar, Sodium Nitrite (.079%), <2% Propylene Glycol added to prevent caking. 10 pound pack.
9/25/2009 – What is the cost for shipping?
The Shopping Cart is currently empty
