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Processor's Choice Maple Sugar Cure 10 LB
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410000172 |
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Brand:
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Processor's Choice
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Maple sugar cure for hams bacons, poultry and fish.
Usage
HAM: Use 2.75 pounds of cure with one gallon of water. Pump 10%
BACON: Use 1.5 pounds of cure with one gallon of water. Pump 10%
Ingredients: Salt, Sugar, Brown Sugar, Maple Sugar, Sodium Nitrite (.079%), <2% Propylene Glycol added to prevent caking. 10 pound pack.
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