Maple sugar cure for hams bacons, poultry and fish. 50 pound box (5- 10 pound bags).
UsageHAM: Use 2.75 pounds of cure with one gallon of water. Pump 10%BACON: Use 1.5 pounds of cure with one gallon of water. Pump 10%
Ingredients: Salt, Sugar, Brown Sugar, Maple Sugar, Sodium Nitrite (.079%), <2% Propylene Glycol added to prevent caking.
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