Due To An Extremely High Volume Of Delays At Certain USPS Distribution FacilitiesWE RECOMEND THATYOU NOT SELECT US MAIL AS YOUR SHIPPING OPTIONOR DO SO AT YOUR OWN RISK
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PS Seasoning Phosphate 1 LB (414)
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This product is mainly used to hold moisture in your sausage and for meat emulsions. Use for all sausages such as wiener, Polish and all high moisture sausages. 1 pound.
- Use 6-7 oz. per 100 lbs. of meat.
- Mix 414 Phosphate in at the beginning after the first grind with a little water.
- Do not use 414 Phosphate with any dry sausage such as summer or salami.
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