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Quick Cure #1 - 1LB

Price: $6.99

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Pick Up At Southern IN Butcher Supply

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Item:

410000122

Product DescriptionReviewsQuestions (3)

Quick Cure. The basic cure used for hams, turkeys, fish, smoked sausage. 6.25% sodium nitrite. One pound is enough for 400 lb of meat. Use 1 oz per 25 lb of product or 1 level teaspoon per 5 lb product. Also known as Pink Salt #1, Instacure, Prague Powder #1, Sure Cure, Modern Cure, Speed Cure.

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5/21/2014 – What is the difference between the quick cure and the pink curing salt? I'm trying to make bacon and summer sausage, which . . .

10/10/2009 – When do I use the pink cure? Before or after smoking and seasoning?

4/5/2009 – Hi,
What is the 'pink cure'?
THanks

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