Quick Cure. The basic cure used for hams, turkeys, fish, smoked sausage. 6.25% sodium nitrite. One pound is enough for 400 lb of meat. Use 1 oz per 25 lb of product or 1 level teaspoon per 5 lb product. Also known as Pink Salt #1, Prague Powder #1, Sure Cure, Speed Cure, Modern Cure. 20 pound bulk.
7/3/2012 – Hello. i got a 20 pound bag of pink cure salt. It seems that it is a lot stronger then morton quick cure salt> is it ??cause . . .
9/25/2009 – What is the cost for shipping?
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