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Extruded Collagen Casings Are Versatile And Uniform

Collagen is a natural animal protein. It is extracted, processed into a slurry, and then extruded into edible or non edible sausage casings.

Two types of edible collagen casings are available. FRESH collagen is used for fresh sausages that must be cooked before eating such as breakfast links or bratwurst. FRESH collagen has a thinner casing wall and me even partially dissolve when cooked.

PROCESS collagen has a slightly thicker casing wall which adds strength to the casing allowing the casing to stand up to the extra handling required for smokehouse processing. Use PROCESS collagen for smoked sausage and snack sticks.

Product   Description   Price    
Collagen Sausage Casing
In Stock – Expected to ship Tuesday, November 20
For FRESH Sausage Only!
$5.45 - $221.33 Price Details
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Collagen Sausage Casing
In Stock – Expected to ship Tuesday, November 20
For FRESH Sausage Only!
$6.82 - $177.23 Price Details
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Collagen Sausage Casing
In Stock – Expected to ship Tuesday, November 20
$4.58 - $186.01 Price Details
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Collagen Sausage Casing
In Stock – Expected to ship Tuesday, November 20
$5.80 - $164.85 Price Details
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Collagen Sausage Casing
In Stock – Expected to ship Tuesday, November 20
$7.14 - $232.13 Price Details
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Collagen Sausage Casing
In Stock – Expected to ship Tuesday, November 20
$9.40 - $213.65 Price Details
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Ring Bologna Casing
In Stock – Expected to ship Tuesday, November 20
$0.45 - $38.48 Price Details
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...

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