Southern Indiana Butcher Supply - Casings / Sausage Casings- Natural / All Products

Hog Casings 35-38mm Pre-Flushed Bagged

Sun, 23 Jan 2011 15:27:00 GMT

Hog Casings 35-38mm Pre-Flushed Bagged
Buy Now: $28.00

Natural Hog Casings

Whisker free, pre-flushed and vacuum bagged. 35mm-38mm. 1st quality natural sausage casings. Stuffing capacities vary according to the number of links per pound and how tight the casing is stuffed. Although our natural hog casings are held to firm specifications, there may be a slight variance in stuffing diameter, hence 35mm - 38mm. This may also have an impact on stuffing capacity. Normal stuffing capacity for a hank of hog casings is 100 to 120 pounds or more. Use for fresh or smoked Polish sausage, Italian sausage, boudin,knockwurst, pepperoni, and others.

Store casings in the original bag in the refrigerator until time for use. Hog casings stored in the original bag have been shown to keep up to four years in the refrigerator. Some odor is normal with natural casings especially in warm weather and this should disappear with a rinse in fresh water. Casings should be soaked in luke warm water for 1 hour before use. This helps to open the pores of the casing and makes them easier to handle. DO NOT USE HOT WATER as this may actually cook the casing rendering them useless. Drain unused casings and store covered in dry salt sealed in a plastic dish or plastic bag in the refrigerator. Casings stored in this manner have been shown to keep for up to 5 years. DO NOT FREEZE

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Beef Rounds 40mm - 43mm Salted

Fri, 4 Dec 2009 16:25:00 GMT

Beef Rounds 40mm - 43mm Salted
Buy Now: ~~$27.25~~ $21.99

Natural Beef Rounds, 40mm-43mm. Salted. Stuffs approximately 75-85 pounds. Use for ring bologna, liver rings, and all types of ring sausage

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Sheep Casings 26-28mm Pre-Flushed, Bagged

Fri, 4 Dec 2009 15:45:00 GMT

Sheep Casings 26-28mm Pre-Flushed, Bagged
Buy Now: ~~$56.99~~ $54.99

Natural Sheep Casings, 26mm-28mm. Pre-flushed and vacuum bagged. Stuffs approximately 65-70 pounds. Use for country wieners, smoked snack sticks, fresh piggie link sausage.

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Sheep Casings 20-22mm Pre-Flushed, Bagged

Fri, 4 Dec 2009 15:35:00 GMT

Sheep Casings 20-22mm Pre-Flushed, Bagged
Buy Now: ~~$39.99~~ $36.99

Natural Sheep Casings, 20mm-22mm. Pre-flushed and vacuum bagged. Stuffs approximately 48-50 pounds. Use for smoked snack sticks, fresh piggie link sausage.

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HOME PACK Hog Casings 32mm-35mm Salted

Mon, 15 Jun 2009 06:33:00 GMT

HOME PACK Hog Casings 32mm-35mm Salted
Buy Now: $9.00

Preflushed Natural Hog Casings, 32mm-35mm. Salted and bagged. Packed to stuff approximately 20-25 pounds. Use for fresh or smoked sausage. Bratwurst, Kielbasa, Italian sausage, etc. Casings must be rinsed and soaked in warm water prior to use.

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Hog Casings 32-35mm - Makes 100-110 lbs

Mon, 20 Oct 2008 11:38:00 GMT

Hog Casings 32-35mm - Makes 100-110 lbs
Buy Now: $27.99

Natural Hog Casings

Whisker free, pre-flushed and vacuum bagged. 32mm-35mm. High quality, pre-flushed, natural sausage casings, 65 yard hanks. Stuffing capacities vary according to the number of links per pound and how tight the casing is stuffed. Although our natural hog casings are held to firm specifications, there may be a slight variance in stuffing diameter, hence 32mm - 35mm. This may also have an impact on stuffing capacity. Normal stuffing capacity for a hank of hog casings is 100 to 110 pounds. Use for fresh or smoked sausage. Bratwurst, Polish sausage, and Italian sausage. 32-35mm pork casings can also used to stuff pepperoni.

Purchase Individually or a 10 Count.

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