Natural Sheep Casings, 26mm-28mm. Pre-flushed and vacuum bagged. Stuffs approximately 65-70 pounds. Use for country wieners, smoked snack sticks, fresh piggie link sausage.
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6/9/2010 – Hello,
What storage method is reccomended for your natural hog casings and what is the estimated storage life before they must be used?
Thank You,
Steve Moorhead
Response From Southern Indiana Butcher Supply: Studies have shown these natural hog casings to keep up to four years refrigerated in the original sealed vacuum bag. After opening, the casings will keep in refrigeration for a week or two in clean fresh water in a covered container. Keep refrigerated and the water fresh and clean and the casings will keep several weeks. It is normal for the casings to develop some odor and this will disappear with a fresh rinse or two. To store for long periods of time after opening, drain the casings, pack in dry salt, seal in a zip lock bag and keep refrigerated. Freezing for long periods of time is not recommended as freezing can cause the natural oils in the casing to leach out rendering them weak and brittle.
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