Use this bologna seasoning to make deli style sandwich size, cracker, or ring bologna. similar to a german bologna. This bologna seasoning was formulated for venison but works well with beef, pork, or other wild game. Can be used for smoked or unsmoked product. 12 ounce package seasons 25 pounds.
If you are smoking or processing meats at low temperatures (below 140 degrees F) you must use a sodium nitrite cure. Cure for smoked sausage products are available in pre-measured one ounce packets or by the pound. A one ounce packet of Quick Cure is enough to cure 25 pounds of sausage. Please Visit The Cures Section of our store or see the related products below to order.
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