SIB Bratwurst Seasoning 10 oz bag seasons 25 lbs of product. Use for fresh or smoked Brats. Mild bratwurst taste right out of Germany!
If you are smoking or processing meats at low temperatures (below 140 degrees F) you must use a sodium nitrite cure. Cure for smoked sausage products are available in pre-measured one ounce packets or by the pound. A one ounce packet of Quick Cure is enough to cure 25 pounds of sausage. Please Visit The Cures Section of our store or see the related products below to order.
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