Snack Stick Seasoning

A Customer Favorite

Correctly Seasons 25 Pounds Of Meat

Stuff Into Sheep Casings or Process Collagen

Great For Venison, Beef Or Turkey

SIB Snack Stick sesoning was formulated for venison but we soon found that it is great for use with beef or turkey too. Stix are traditionally stuffed into small diameter sheep casings or edible process collagen 21mm or smaller but some users prefer to stuff in hog casings for a sliceable pepperoni sized snack. 

Delicious deer, beef, or turkey sticks make a great snack on the trail, in the hunting blind, camping, or watching the game. For a variation try adding cheese and jalapenos. You're gonna love these stix!
14 Ounce Bag

Blended of Salt, pepper, garlic, and spices.

All natural spices. Contains no MSG, wheat, soy, or dairy products.

Meat Cures For Smoked Sausage And Jerky

If you are smoking or processing meats at low temperatures (below 140 degrees F) you must use a sodium nitrite cure. Cure for smoked sausage products are available in pre-measured one ounce packets or by the pound. A one ounce packet of Quick Cure is enough to cure 25 pounds of sausage. Please Visit The Cures Section of our store or see the related products below to order.